I made a version of shepherd's pie from thanksgiving leftovers. Stuffing on the bottom, diced turkey, carrots, celery and onions from the roasting pan, and green bean casserole sautéed together with some stock as the 2nd layer and cheesy mashed potatoes on the top layer.
I made a small 2 cup dish for me, and a square casserole for the office tomorrow. Delicious concoction!
No comments:
Post a Comment