He told Dan that bresaola was like prosciutto with less fat, a little smoked. I asked, are you sure? I don't think bresaola is pig. He said, of course it's pig.
When we got back to the office, we googled...No, Italian man in the Italian sandwich shop, discussing Italian meat... Bresaola is air dried beef. It's not smoked nor is it pig, it's cow.
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